Food in the Alps is a real ‘cucina povera’ (poor people’s cooking), but it has tradition and integrity. There is a reason for everything being the way it is. I sometimes think that as you move away from the mountains to the softer and more plentiful valleys and plains, especially to the north, the food gets away from its origins. It can become a little too fancy and contrived, altogether less convincing. Lees verder ›
Welke kookboeken gebruiken wij en wat vinden we ervan? Je leest het hier!
Betty Crocker
The Big Book of Cupcakes
Cupcakes! Everybody loves them – and what’s not to love? These tasty treats have it all, they’re a teeny bit decadent. a lot of fun to eat, and each one delivers the perfect ratio of cake to frosting. Not to mention, no one expects you to share a cupcake – it’s yours and yours alone! Lees verder ›
Gregg Wallace
Gregg’s favourite puddings
Food is a necessity for life that’s for sure. But a pudding, that is just pure indulgence. It is the last bit of the meal, usually your freshest memory from your lunch or dinner. It’s the extravagant bit, the fun bit, the best bit! Lees verder ›
Gordon Ramsay
Pub Food
This book brings to you dishes that have become pub classics. It offers simple, reasonably priced recipes that you can cook at home without fuss or complication. This is the food that has brought the British pub on to the culinary map. Lees verder ›
Hugh Fearnley-Whittingstall
River Cottage everyday
Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. Lees verder ›
Nigella Lawson
Feast
Feast is not just about the way we cook and eat at the great religious festivals or big-deal special occasions, but about how food is the vital way we celebrate anything that matterst (…) it’s how we mark the connections between us, how we celebrate life. Lees verder ›
Delia Smith
Delia’s Happy Christmas
Here is the definitive guide to cooking for Christmas, one that takes the stress out of having to organise everything. Lees verder ›
Nigella Lawson
Kitchen, recipes from the heart of the home
In common with my other books (…) this one is based on the premise that the kitchen is an enduring place of comfort and that the food which comes out of it provides essential sustenance not just for body but for soul, too. Lees verder ›
Mary Berry
Baking Bible
Cakes are made to be shared so, once you have mastered a recipe, invite your friends and family to enjoy the fruits of your labour with a good pot of tea – happy baking! Lees verder ›
Ainsley Harriot
Koken voor familie en vrienden
Ainsley’s Friends and Family Cookbook is packed full of easy-to-prepare dishes all using readily available ingredients. With each one illustrated to encourage you to have a go, this is an essential addition to any kitchen shelf. Lees verder ›
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Nieuwste recensies
- Winter in the Alps — Manuela Darling-Gansser
- The Big Book of Cupcakes — Betty Crocker
- Gregg’s favourite puddings — Gregg Wallace
- Pub Food — Gordon Ramsay
- River Cottage everyday — Hugh Fearnley-Whittingstall