So forget slaving in the kitchen for hours on end, getting in a sweat over a technique you don’t even know how to pronounce, let alone perform, or hunting high and low for ingredients you haven’t even heard of. Let’s be realistic – we have busy lives to lead, but if you love eating good food, then I’m sure you’ll love all these straightforward recipes. Lees verder ›
Welke kookboeken gebruiken wij en wat vinden we ervan? Je leest het hier!
Places, as well as tastes, are locked up in food. The clear perfumed stillness of a bottle of flower water, the sexy, velvety skin of a fig, the sunburnt blood color of a jar of cayenne. Our love of foods has as much to do with what they represent as with what they taste like. Lees verder ›
Summer, in my opinion, is an equally special time for cooks, a dazzling time when fresh ingredients present themselves in rapid succession, some of them so briefly that we need to snap them up to enjoy them at their best. Het is alweer zomer! Tijd voor een nieuwe recensie dus. Over een boek waar ik [...] Lees verder ›
Food in the Alps is a real ‘cucina povera’ (poor people’s cooking), but it has tradition and integrity. There is a reason for everything being the way it is. I sometimes think that as you move away from the mountains to the softer and more plentiful valleys and plains, especially to the north, the food gets away from its origins. It can become a little too fancy and contrived, altogether less convincing. Lees verder ›
Cupcakes! Everybody loves them – and what’s not to love? These tasty treats have it all, they’re a teeny bit decadent. a lot of fun to eat, and each one delivers the perfect ratio of cake to frosting. Not to mention, no one expects you to share a cupcake – it’s yours and yours alone! Lees verder ›
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